天廚星橄欖菜（火爆招商中）

河南食品網訊：

“潮汕橄欖菜”是以芥菜、橄欖、食用油、醬油、鹽在大鍋中煎煮大約10小時，然后加入配料，即成橄欖菜。味香質醇、可口含豐富葉綠素及人體必需的鈣、碘。橄欖菜素色澤烏艷，油香濃郁，是一種聞名遐邇的潮汕雜咸小菜，不僅海內外的潮汕人喜歡，很多外地人都用來拌饅頭，吃后贊不絕口。不但如此，橄欖菜還與菜脯和咸菜一樣也可以作為一種潮菜原料，用它來炒飯和蒸肉，能產生獨特的潮汕風味。

品牌：天廚星座、陳周盛

規格：110g、150g、160g、410g、1000g

Introduction:
"Chaoshan Olive Vegetable" is mustard,olives,edible sauce,salt in large not of boiling? about 10 hours,then and add ingredients,Serve olives vegetables.Wei shiang quality alcohol,delicious rich chlorophyll and human essential calcium,iodine.Olive dish plain zeu yan ,oil and incense rich,is a famous Chaozhou dishes miscellaneous also full of praise. Moreover,Ukrainian dishes with dried radish,olive and pickled vegetables are also an important Chaozhou as raw material,use it to fried rice?or?Zhengrou,can produce a fragrant oil indescribable taste.